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Starters

£5-45 (V) Breaded Closed Cup Mushrooms Stuffed with Garlic Butter And Devon Blue Cheese with Dressed Wild Rocket and an Aioli Dip £5-95 Marinated Tiger Prawns Coated in a Sesame Seed Batter Alongside an Asian Slaw and Sweet Chilli Dipping Sauce £5-45 Thai Chicken Patties Served on a bed of Pickled Cucumber Ribbons With a Sweet Chilli Sauce £5-45 Soup of the Moment Served with Fresh Bread - Please ask

Main Course

£14-95 Wild Sea Bass Fillets Rested upon a Saffron Paella Style Risotto With Tiger Prawns, Mussels, Chorizo and Cherry Tomatoes £15-95 Tenderloin Pork Fillets Rested upon Sage and Onion Mash with Cabbage Fricassée, Fresh Seasonal Vegetables and finished with A Wholegrain Mustard Sauce £10-95 (V) Roasted Butternut Squash Polenta and Vulscombe Goat’s Cheese Stack with Wilted Spinach and Red Onion Marmalade sauced by A Red Pepper Coulis

Desserts

£5-45 Cheesecake of the Moment – please ask £5-45 Leche Flan A traditional Filipino Dessert similar to Crème Caramel, But Sweeter and more delicious served with Seasonal Berries And Matching Coulis £5-45 Morgan Spiced Rum and Raisin Crème Brûlée Served simply with Cinnamon Shortbread £5-45 Warm Chocolate Brownie With Dark and White Chocolate Sauces and accompanying Ice Cream £7-95 Platter of South West Cheese’s to include Taw Valley Vintage Cheddar, Quicke’s Oak Smoked, Devon Blue, Sharpham’s Chive and Garlic Rustic and Somerset Brie classically garnished and served with a Home Made Apple and Pear Chutney, Biscuits and Celery

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All our dishes are made in house including home made
Sauces, Gravies and Ice Cream

EXPERIENCE THE DIFFERENCE IN QUALITY AND TASTE

We are here to exceed your every expectation
and put your enjoyment of your time with us foremost.

All of our dishes are cooked to order to ensure Freshness
and Quality. This may, in some cases, involve a delay between
Courses, with which we would appreciate your consideration.

No service charge – Gratuities are at your discretion