This menu is only available in the evening.
Please see our Bar Menu for all day availability.
£5-45Warm Vulscombe Goat’s Cheese Tartwith Thyme and Red Onion Confit. Dressed Wild Rocket£5-45Soup of the Dayplease ask for todays soup of the day£5-45Thai Spiced Fresh Crab Spring Rollsalongside an Asian Slaw and a Hot Sweet Pepper Jelly£5-45Tandori Spiced Chicken Skewerwith a Fresh Mango, Coriander, Lime and Red Onion Salsa£5-45Homemade Warm Devilled Scotch Eggin Panko Breadcrumbs served with Dressed Leaves and Brown Sauce
£13-95Thai Green Chicken Currywith Pak Choy, Baby Corn and Aubergine, served alongside Steamed Jasmine Rice and an Asian Slaw£10-95Mexican Spiced Pulled Pork Burgerin a Toasted Brioche Roll complimented by Nachos with Fresh Tomato Salsa, Guacamole and Sour Cream £14-50Hunter ChickenCreedy Carver Chicken Supreme baked in a Smoked Bacon Jus with Melted Mature Cheddar, alongside Loaded Potato Skins and a Corn on the Cob£14-95Lundy Island Megrim Sole Filletsrested on a Smoked Paprika, Chorizo and Tomato Cassoulet£10-95(V) Mediterranean Sun Tartwith grilled Courgettes, slow roasted Balsamic Cherry Tomatoes, Red Onion Confit on a Puff Pastry Base with Passata and a Pesto dressing and Wild Rocket
£5-45Sticky Toffee Puddingserved with a Rich Butterscotch Sauce and a Home Made Bailey’s Ice Cream£5-45Cheesecake of the Momentplease ask for the cheesecake of the moment£5-45Warm Lemon Brioche PuddingSweet and Tart served with Matching Lemon Crème Anglaise£5-45Mississippi Mud Pie Style Trio of Chocolate Gateaux£5-45Chocolate Pecan Pieserved with Double Devon Pouring Cream£2-50Miles Freshly Ground Coffee or Tea with Petit Four